Our rectangular Loaf Pan has a 7 cup volume and is perfect for making your madeira cake, meat loaf, or any other kind of cake or bread you fancy. With cast iron, you can be assured that this product will outlive you and be something to hand down for generations.

For a review by Marc Meltonville, Project Coordinator Historic Kitchen’s Team, Hampton Court Palace, take a look at what he has to say about our Loaf Pan here.

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