Refurbished Frying Pans
Along with our custom designed and cast products seen throughout this site, we also sell refurbished items. We’re not kidding when we say that cast iron lasts a lifetime. We make it our business to scour the continent for cast iron pieces that people either no longer want or need. We know which foundries were considered “top-of-the-line” and which were not so great.
With our refurbished product, you benefit from the knowledge and experience we have built and we don’t sell anything that we wouldn’t use ourselves.
We clean the product and re-season it before delivering to you. If for any reason you’re not happy with a refurbished product, you can always return it to us for a full refund (see our Ordering and Paying page for refund details).
If there’s a particular product that you’re looking for, please let us know and we’ll keep an eye out for you.
What other business can claim their products are made from 100% recyclable materials?
This is our largest, well so far, pot that holds a whopping 8 gallons of liquid. It’s flat bottomed, has a steel handle and can be used for boing maple syrup.
Don’t let the inches of this cast iron cauldron fool you. This is one big pot without being unwieldy. Just like it’s smaller brother, it has been custom designed and comes with pig-ear handles, a steel bail and had 3 legs to stand on, making it a sturdy, multi-purpose and versatile pot. We’re sure that you’ll fall in love with it, whether cooking up tonight’s dinner or your next witches brew.
Also spelled ebelskiver. Light and airy inside, these golden spheres are slightly crisp on the outside – a contrasting texture made possible by the cooking method.
In the early 1400’s cauldrons were developed. They were the cast iron cookware of that time. Cauldrons were pots that varied in size and use. Some of them would hang in a fireplace. Some of them had three feet and would sit over and open fire. Ours have both features.
Our cast iron oven roaster with lid is perfect for the holiday turkey, chicken, or anything else that you need a large pan for.
Don’t feel you need to use it in an oven, it’s just as good – or better in our opinion – on an open fire. There’s nothing like the smell of a roasting turkey in the outdoors!