Our rectangular Loaf Pan has a 7 cup volume and is perfect for making your madeira cake, meat loaf, or any other kind of cake or bread you fancy. With cast iron, you can be assured that this product will outlive you and be something to hand down for generations.
For a review by Marc Meltonville, Project Coordinator Historic Kitchen’s Team, Hampton Court Palace, take a look at what he has to say about our Loaf Pan here.
Also spelled ebelskiver. Light and airy inside, these golden spheres are slightly crisp on the outside – a contrasting texture made possible by the cooking method.
Long before French or Italian bread the best breads in Europe came from Vienna. French and Italian bakers in the days of Austrian-Hungarian Empire (not last week, mind you), that would come to learn the tricks of the trade.
For those of you that are unaware, Marc Meltonville is the Project Co-ordinator for the Historic Kitchens Team of the Royal Historic Palaces, more specifically, the Hampton Court Palace that is famous throughout the world for being those of King Henry VIII.
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